Vertical
farms
Outdoor crops generate 60% of global pollution, through the use of fertilizers, on the other hand, are exposed to climate, pests and global warming, in addition to occupying large areas of land and 70% of the fresh water on the planet.
It is estimated that by 2050, with current agriculture, there will be a lack of food for 20% of the world’s population.
Vertical farms have the following advantages.
- They can be developed in any old warehouse, in the middle of the city, reusing abandoned spaces, avoiding the transfer of vegetables, from distant places to the city, with the respective decontamination.
- They occupy only 10% of the space of a normal farm, since in the same square meter they can have up to 10 floors of the same product.
- They can use 100% renewable energy, both solar plants and vertical turbines.
- They occupy only 5% of the water, which a normal farm requires.
- The plants grow with LED lights day and night.
- They can generate up to 10 times more production than a normal plantation.
- They are in a controlled environment, free of pesticides and fertilizers and the weather.
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